Please join us on Sunday, August 26th for wine, cheese and appetizers on the Estate, following by the Harvest Dinner in the Ten Chimneys Program Center. We will be featuring a James Beard Award Winning Chef from the Bartolotta Restaurants along with Andy Hatch, Cheesemaker from Uplands Cheese,and you'll enjoy wines chosen by Ruben Moreno, Sommeliar of Soil & Vine (formerly of The French Laundry). The event starts at 5 pm.
Please ring 262-968-4110 for reservations. The cost is $150 per person.