The Art of Living ~ A Harvest Dinner
Sunday, August 26, 2018
5 pm to dusk
Ten Chimneys presents a wonderful event starting on the Estate of Alfred Lunt and Lynn Fontanne with wine, cheese and appetizers, followed by dinner in the Ten Chimneys Program Center. We will feature a James Beard Award Winning Chef from the Bartolotta Restaurants and Andy Hatch, Cheesemaker, from Uplands Cheese. Wines will be selected by Ruben Moreno, Sommelier and Owner of Soil & Vine (formerly of the French Laundry).
Space is limited. Please call 262-968-4110 for reservations. Tickets are $150 per person.